Vendor Terms & Conditions
Food Vendors
Food Vendor Booths are sold in street-facing lengths
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All spaces are between10-15' deep
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Book enough space for your setup—additional space will be charged on-site.
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Requirements:
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Provide tent, trailer and complete setup
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Have a fire extinguisher and valid Food Handler Certification
Setup:
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Friday, March 13, 8:00am–4:00pm
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Saturday, March 14, 6:00–8:00am (food/service entry only)
Open for business:
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Saturday, March 14, 8:00am
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Friday, March 13, 5:00pm - 9:00pm (permission & fee associated)
Information Vendors
Informational Vendor Booths are sold in 10x10 plots
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Book enough space for your setup—additional space will be charged on-site.
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Requirements:
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Share information only, no sales allowed
Setup:
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Friday, March 13, 8:00am–4:00pm
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Saturday, March 14, 6:00–8:00am
Open for business:
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Saturday, March 14, 8:00am
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Friday, March 13, 5:00pm - 9:00pm (optional)
Retail Vendors
Retail Vendor Booths are sold:
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In 10x10 plots in the park (grass)
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In street-facing lengths for trailer vendors - spaces are approx 15' deep ​
​
Book enough space for your setup—additional space will be charged on-site.
​
Requirements:
-
Provide tent, trailer and complete setup
Setup:
-
Friday, March 13, 8:00am–4:00pm
-
Saturday, March 14, 6:00–8:00am (food/service entry only)
Open for business:
-
Saturday, March 14, 8:00am
-
Friday, March 13, 5:00pm - 9:00pm (optional)